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10 Surprising Benefits of Eating Boiled Eggs Every Day

 Eggs, which contain many beneficial substances from amino acids to folic acid, protein to minerals such as iron, zinc, and phosphorus, are an important source of nutrition that we can eat at almost every meal, especially breakfast. We also know that eggs, which are considered indispensable for a healthy diet due to the protein, vitamins, and minerals they contain, provide long-term satiety, especially when consumed boiled. But of course, the benefits of boiled eggs are not limited to this.

Come on, let's discover the benefits of boiled eggs, one by one, in detail, which contribute to the body in many ways thanks to all the beneficial substances and nutritional values ​​​​they contain.

10 Surprising Benefits of Eating Boiled Eggs Every Day


What are the benefits of boiled eggs?

boiled-egg-shutter-january-2022

You know that boiled eggs, which many experts recommend eating 1 or 2 a day, have high nutritional values, but you may not have enough detailed information about the benefits of boiled eggs. Now, let's examine the benefits of boiled eggs one by one:

  • 1. Supports bone health

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  • Boiled eggs support bone health thanks to the minerals they contain such as vitamin D, calcium and phosphorus.
  • For this reason, it is recommended that those who are in the growth and development stage consume boiled eggs.
    • 2. Protects muscle health

    boiled-egg-june-2021

  • Being a high-quality protein source, boiled eggs protect muscle health.
  • It also helps muscles heal faster from damage.
    • 3. It strengthens the immune system

  • With the effect of all the beneficial substances it contains, boiled eggs help the immune system become stronger in the long run.
  • It is recommended that we eat 1 or 2 boiled eggs a day so that the body can resist diseases more strongly. However, of course, you should definitely consult your doctor to find out how many you can eat a day and then start consuming them regularly.
    • 4. It helps balance blood sugar

  • Hard-boiled eggs have a low glycemic index.
  • Thanks to this effect, it can prevent sudden increases and fluctuations that may occur in blood sugar.
    • 5. Provides a long-lasting feeling of satiety

  • Boiled eggs help balance blood sugar levels and can be a solution to sudden hunger pangs.
  • At the same time, since the nutritional values ​​are very high, once you eat a boiled egg, you can stay full for a long time during the day. In fact, we can say that one of the most consumed foods during sahur in Ramadan is eggs due to these effects.
    • 6. It is good for the eyes

  • Although it may seem interesting, boiled eggs can also have positive effects on eye health.
  • Differently named substances such as utein and zeaxanthin found in boiled eggs help the eyes to function healthily.
    • 7. It is good for heart health

  • Although there are great debates from time to time about whether eggs increase cholesterol or not, it is generally said that boiled eggs have positive effects on good cholesterol.
  • It is said that boiled eggs, which increase good cholesterol, also known as HDL, can be consumed regularly by those with low good cholesterol with the approval of their doctors.
    • 8. It helps you lose weight

    Egg Covering Recipe with Tomato Sauce

    Egg Covering Recipe with Tomato Sauce

  • Boiled eggs are one of the most recommended food sources in diet lists because they have high nutritional value and provide a feeling of fullness for a long time.
    • 9. It supports the healthy functioning of the brain

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  • Boiled eggs, which support the healthy functioning of the brain thanks to the beneficial substances they contain, have positive effects especially on memory.
  • While it strengthens memory, it also reduces the risk of developing memory weaknesses that may occur in later ages.
    • 10. It gives energy to the body

    egg-boiled-test-kitchen

  • Boiled eggs, which contain high amounts of protein, vitamins and minerals, give energy to the body.
  • It helps you stay fit all day long, especially when consumed at breakfast.
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