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Accompanied by Potatoes:Oven-Baked Sea Bass Recipe

 We are in the most suitable period to consume sea bass, which has lean and delicious meat . One of the best ways to consume sea bass is hidden in this oven sea bass recipe.

We cook the filleted  sea bass in the oven with potatoes and other vegetables in a very practical way and in a short time .

For " Which fish is eaten in which season and how is it cooked? " you can take a quick look at the fish infographic and then move on to the recipe . 

Accompanied by Potatoes:Oven-Baked Sea Bass Recipe


Ingredients for Baked Sea Bass Recipe

  • 2pieceFillet of sea bass(without skin)
  • 4piecepotatoes
  • 1pieceonion
  • 3externalgarlic
  • 3piecegreen pepper
  • 2teaspoonsalt
  • 1pinchchili pepper
  • 1pinchoregano
  • 1pinchblack pepper
  • 1water glasstomato puree
  • 1/2tea glassolive oil
  • 1piecelemon juice
  • 1/2tea glassThis


How to Make Oven-Baked Sea Bass Recipe?

  1. For the sea bass in the oven, first peel the potatoes, cut them into thin rings and place them in a large bowl. Add the diced onion, rings and finely chopped peppers, and garlic on top of the potatoes.
  2. Add salt, spices, tomato puree, olive oil and lemon juice to the vegetables and mix like a salad.
  3. Transfer the vegetables from the bowl to a medium baking sheet and press down.
  4. Cut the skinless and boneless sea bass fillets into large pieces and mix them with the sauce left from the vegetables. You can add a little more olive oil at this stage. Place the fish on top of the vegetables.
  5. Place the tray in a large oven bag, tie it, pierce it with a toothpick in several places to release the air. Bake in a preheated oven at 200 degrees for 45-50 minutes.
  6. Let the dish come out of the oven and stand for 10 minutes, then take it out of the bag and serve with parsley and lemon, if you like.
  7. Oven-baked sea bass is ready. Bon appetit.
cooking-proposal

Baked Sea Bass Recipe Cooking Tips

Cooking in an oven bag will help the sea bass stay tende



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