Cauliflower Breaded Recipe

Who doesn't love cauliflower, which can be made into many varieties from fried to salad? Of course they do, in addition to being fried crispy, it is also delicious when breaded and baked in the oven at high heat . This is where the cauliflower breading recipe comes to the rescue. The mini cauliflowers straight out of the oven are dipped in tomato sauces , caramelized onion dips , or garlic yogurt or mayonnaise-ketchup mixture and eaten in chunks. Our friends who don't eat vegetables or don't like cauliflower remain speechless and follow you. A bowl of hot soup with lots of vitamins is a good start.

Ingredients for Cauliflower Breaded Recipe

1piecemedium sized cauliflower
1bottlesoda
2pieceegg
3tablespoonreputation
2tablespoonbreadcrumbs
2tablespooncorn flour
1/2packagebaking powder
1.5tablespoonyogurt
1teaspoonsalt
1/2teaspoonchili pepper
1/2teaspoonblack pepper
1/4teaspoonturmeric powder

How to Make Breaded Cauliflower Recipe?

Wash the cauliflower in plenty of water, remove the root and clean the leaves, and separate it into small florets.
Boil it in boiling water for about 10 minutes until it loses its firmness.
Drain the water and let it cool to room temperature, then remove the excess water with a paper towel.
In a deep bowl, mix the eggs, yogurt, flour, baking powder, breadcrumbs, corn flour, chili powder, salt, black pepper and turmeric powder until you reach a smooth consistency. Finally, add the soda and whisk.
Heat the oil in a deep and wide pan. Dip the cooled and dried cauliflower into the mixture and add it to the hot oil. When it turns golden brown, remove it from the oil and drain the excess oil. Place it on a tray covered with paper towels to absorb the excess oil.
Serve with lemon, grated cheddar cheese or a yoghurt dip. Enjoy

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