Gluten-free and delicious:Oatmeal Apple Pie Recipe

For the base of the oatmeal apple pie:

9tablespoonbutter
3water glassoat flour
3tablespoon (heaping)powdered sugar
2pieceegg
2pinchsalt

For the crumble layer of the oatmeal apple pie:

4tablespoonbutter
5tablespoonsugar
1water glassoat flour
1pinchsalt
1/2piecegrated nutmeg

For the oatmeal apple pie filling:

10pieceapple
2tablespoon (wipe)cinnamon

How to Make Oatmeal Apple Pie?

For the oatmeal apple pie base, pulse the powdered sugar, salt, eggs and butter in a food processor.
Put the mixture in a deep bowl, add oat flour and knead until the dough comes together.
Place the dough on a plate and let it rest in the refrigerator for at least 15 minutes.
For the crumble, grate the nutmeg and process the necessary ingredients in the food processor. Put the resulting dough on a plate and let it rest in the refrigerator for at least 15 minutes.
Place baking paper on the bottom of your 30 cm diameter glass baking dish or a similar volume. Spread your refrigerated base dough evenly until it is half a cm thick. After smoothing the edges, poke holes in the base with a fork.
Place your baking dish in a preheated oven at 200 degrees. Bake for 10 minutes then remove.
Mix the grated apples with cinnamon and spread over the base dough.
Take your crumble dough out of the fridge and crumble it with your hands or a fork. Place it evenly over the apples you have spread.
Bake your pie in the upper and lower fan setting at 180 degrees for 50 minutes. If you see that the edges are burning, 40 minutes will be enough.
You can slice and serve. Bon appetit!

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