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Practical Dinner:Chicken Leek Gratin Recipe

 Chicken leek gratin recipe is an ideal option for those who want to prepare a delicious and nutritious meal quickly. This recipe, which you can prepare in half an hour and put in the oven, is also very practical.

Chicken and leek gratin uses chicken breast, leeks and carrots as the main ingredients, adding both color and various vitamins to your meal. Chicken and leeks go very well together. With the creamy texture of the bechamel sauce and the fried flavor of the cheddar cheese added on top, chicken and leek gratin becomes one of the best examples  of practical dinners .

Try it right away this evening. Bon appetit.


Practical Dinner:Chicken Leek Gratin Recipe



Ingredients for Chicken Leek Gratin Recipe

For the chicken leek gratin:

  • 3tablespoonolive oil
  • 1tablespoonbutter
  • 1piecechicken breast
  • 3pieceleek
  • 1piececarrot
  • 1teaspoonsalt
  • 1teaspoonblack pepper
  • 1teaspoonred pepper powder

For the bechamel sauce for the chicken leek gratin:

  • 2water glassmilk
  • 2tablespoonand
  • 2tablespoonbutter
  • 1teaspoonsalt
  • 1/2teaspoonblack pepper
  • 1pinchgrated nutmeg

For the chicken leek gratin topping:

  • 1becausegrated cheddar cheese


How to Make Chicken Leek Gratin?

  1. For the chicken and leek gratin, first cut the chicken breast into small cubes. Grate the carrots and cut the leeks into thin rings.
  2. Heat a large pan, add olive oil and butter. Once the butter melts, add the chicken and start frying.
  3. When the chicken starts to absorb the water, add the grated carrots and fry until they become soft. Add the leeks and continue to fry.
  4. After the leeks have softened, season them with spices and mix. Turn off the stove.
  5. For the bechamel sauce, add the butter to a small saucepan and melt it. Once melted, add the flour and fry until the aroma goes away; be careful not to let it change color.
  6. Slowly add the milk and whisk continuously. Once it reaches the right consistency, season with spices and stir one last time before removing from the stove. The consistency should not be too thick.
  7. Lightly oil the inside of a high-sided baking dish and pour the chicken-leek mixture into it.
  8. Add the bechamel sauce and bake in a preheated oven at 170 degrees for 10-15 minutes.
  9. After taking it out, add plenty of grated cheddar cheese on top and put it back in the oven.
  10. Once the cheese is melted and browned, remove from the oven. Chicken leek gratin is ready to serve after resting for 10 minutes. Enjoy!
cooking-proposal

Chicken Leek Gratin Recipe Cooking Tips

Once the gratin begins to brown, be careful not to burn the cheese. You can adjust the temperature of your oven if necessary.

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