The Most Perfect Consistency:Real Brownie Recipe

Today we will talk about brownies or brownie as we generally call it. Since it has less flour, its consistency is very different from the cakes and desserts we know . The consistency of this delicious recipe , where the chocolate flavor is felt abundantly, is slightly moist. It does not leave a dry taste in the mouth when eating. The biggest mistakes made while making brownies are putting too much flour in the mixture and cooking it for a long time. Let us explain to you the tricks of making cakes . Enjoy your meal in advance!

Ingredients for Real Brownie Recipe

300-gramdark chocolate (chopped into large pieces)
3pieceegg
150-grambutter(10 tablespoons)
1water glassgranulated sugar
1water glassreputation
1packagevanilla

How to Make Real Brownie Recipe?

Melt the butter in a small sauce pan.
Remove it from the stove as soon as it melts and while the butter is still hot, add the chocolate that you have broken into pieces into it. Let it melt with the heat of the butter.
Then set the butter-chocolate mixture aside to cool at room temperature.
Put the eggs in a bowl, add the sugar and beat well.
Pour the butter-chocolate mixture little by little onto the eggs with the whipped sugar and continue mixing.
After adding and mixing the entire mixture, sift the flour and vanilla and add it.
Using a spatula, fold and mix the brownie mixture until all ingredients are combined.
Then transfer the mixture you have prepared to a 20 cm square cake tin that has been greased or lined with baking paper. Smooth the top with a spatula.
Bake in a preheated oven at 160 degrees without a fan for 30-35 minutes. When the top looks slightly cracked, remove from the oven and let it rest at room temperature for at least 1 hour.
The brownie is ready. Its consistency will improve as it rests. After resting, you can slice it and serve. Enjoy!

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