ts Taste is Insatiable:Egg Mushroom Recipe

If you want to add a different flavor to your breakfast or a filling lunch , here is a delicious recipe : Mushrooms with eggs ! You can enjoy this delicious recipe not only for breakfast, but also for lunch or a light dinner.

You can use any mushroom you like, we can say that chestnut mushrooms are especially good for this recipe. By sautéing on high heat , you can create a delicious mushroom egg recipe by ensuring that the mushrooms do not release their water. If you are looking for a healthy, practical, protein-rich and filling recipe, here is our mushroom egg sauté recipe!

ts Taste is Insatiable:Egg Mushroom Recipe

Ingredients for Egg Mushroom Recipe

300-grammushroom
2pieceegg
2tablespoonbutter
1teaspoonblack pepper
1teaspoonsalt

How to Make Egg Mushroom Recipe?

To prepare the mushroom egg, first slice the mushrooms vertically, then transfer them to a large pan. Start cooking until the mushrooms have absorbed their water, during this process, the mushrooms are thoroughly roasted to release their flavor and aroma.
Add butter to the mushrooms that have absorbed their water. Fry the mushrooms and butter carefully over a slightly lower heat.
Meanwhile, beat the eggs in a small bowl. Add spices to your taste into the beaten eggs.
Pour the egg mixture you have prepared over the mushrooms fried in the pan. Cook the eggs with the mushrooms on low heat. At this stage, check the consistency of the eggs by making sure that the mixture is evenly distributed throughout.
Then serve the egg mushroom while it is hot. Bon appetit.

Cooking Tips for Egg Mushroom Recipe

After pouring the egg mixture over the mushrooms in the pan, keep the heat low.

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