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We're Sure You've Never Tried It Like This Before: Turkish Coffee in Orange Peel

 Turkish coffee, which is the only coffee in the world served with its grounds, is, in our opinion, the most beautiful and delicious thing that comes out of a coffee pot. But what if we told you that you don't actually need a coffee pot to make Turkish coffee?


We are talking about Turkish coffee cooked in orange peel, which became popular when it was added to the menus of various cafes a few years ago. Yes, you heard right. Turkish coffee as we know it is cooked in a hollowed-out orange and is addictive with its delicious aroma.


Let's get to know Turkish coffee in orange peel, which you can easily make at home and surprise your guests with.



What is Turkish coffee in an orange?

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The Turkish coffee cooked in orange peel, which has been a trend in recent years, is a drink that is a bit more difficult to make than the Turkish coffee we know, but is immediately a fan of those who like different aromas. This Turkish coffee, in which the hollowed-out orange replaces the coffee pot and the orange peel is placed on the fire with water and coffee, takes a bit longer to prepare because it is cooked with the orange.

However, the aroma of the orange in Turkish coffee gives it such a flavor that it is worth all the effort.

Turkish coffee in orange peel (Orange Turkish coffee) recipe, how to make it?

orange-turkish-coffee-recipe

In this recipe, which is not much different from the Turkish coffee we know, you should remember that the orange should be cooked on low heat and under control so that it does not burn on the fire.

We give the recipe for one person, you can increase the ingredients according to the number of people.

Ingredients for Turkish coffee in orange peel:

  • 1 orange
  • 1 teaspoon Turkish coffee
  • 1 cup of water
  • Sugar as desired

    • How to make Turkish coffee with orange peel?

  • Cut a circular cut on the orange and clean the inside of the orange thoroughly
  • Add coffee, water and sugar to taste, as if you were pouring it into a coffee pot.

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  • Cook in a controlled manner over low heat.

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  • When the coffee becomes foamy on top, remove it from the stove and pour it into a cup and serve.

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