A Completely Different Beginning:Curried Chickpea Vegetable Patty Recipe

If fresh vegetable fritters are among your favorite starters, you'll love this recipe too! Nothing can replace the classic zucchini fritters , but this curry chickpea vegetable fritters will become one of your favorites with both its spices and high protein content.

It is very easy to make. Finely chopped vegetables are combined with crushed chickpeas and finely chopped fresh herbs. The zucchini mixture, flavored with spices, is of course combined with eggs and then cooked in plenty of deep oil until golden brown.

Served with orange sauce, the fritters turn into a dish that will appeal to both the stomach and the eyes with their tart flavor.

So, let's roll up our sleeves and get into the kitchen for a plate prepared with chef finesse!

Ingredients for Curry Chickpea Vegetable Patty Recipe

3water glassboiled chickpeas
3pieceegg
1tea glassreputation(as much as it takes)
1dessert spoonsalt
1dessert spooncurry
1piecegrated carrots
1handfulchopped hazelnuts
1/2bundledill(chopped)
1/2bundlefresh mint
1/2bundlespring onion(chopped)

How to Make Chickpea Curry Vegetable Patty Recipe?

In a large bowl, mix the chickpeas, eggs, flour, salt, curry, grated carrots, hazelnuts and fresh greens until the mixture reaches a boza consistency. At this point, you can add or remove flour.
Let the sweetened zucchini rest in the refrigerator for 10 minutes so that all the flavors can blend together.
Heat the pan and using a large spoon, take portions of the mixture and fry them on both sides.
You can drain the oil from the fritters and place them on a serving plate and serve with spicy yoghurt and orange sauce if you like. Enjoy!

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