AKA Blondie:Lemony Fresh Brownie Recipe

If you are looking for a dessert that will take your tea or coffee pleasure during the day to the top, this cake is for you! The refreshment with lemon flavor, the satiety and happiness-giving taste of white chocolate combine to create a magnificent cake that makes you eat more and more.

This cake, which is slowly baked in the oven, resembles a brownie and a moist cake. It has a crusty exterior, and a soft, dense and moist interior. We claim that this will be the most favorite recipe of those who love these flavors! If you follow our video recipe exactly, you can be sure that you will get a great result. We leave our video recipe below, get your teas and coffees ready, a delicious cake is coming!

Ingredients for Lemony Fresh Brownie Recipe

250-grambutter
400-gramwhite chocolate(planed)
4pieceegg
1water glassgranulated sugar
1.5water glassreputation
2piecelemon zest
2piecelemon juice

How to Make Lemon Fresh Brownie Recipe?

Melt the butter in a saucepan over low heat. Be careful not to boil too much.
Add the grated white chocolate and mix well, once the chocolate has melted, remove from the heat and let it cool. Once cool, place in a large mixing bowl.
In a separate bowl, whisk the eggs and sugar until the sugar dissolves.
Add the flour to the cooled butter and white chocolate mixture and mix well.
Add the beaten egg with the sugar and mix from bottom to top.
Add the lemon juice and lemon zest to this mixture and mix well, then pour the mixture into a greased baking tray lined with baking paper.
Bake in a preheated oven at 165 degrees until golden brown, approximately 50 minutes.
After removing your cake from the oven, let it cool and then slice it into small squares and serve.

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