Cooked with Vegetables:Turkey Leg Recipe

Try turkey, a traditional New Year's table delicacy. Turkey leg recipe is much easier than making a whole turkey in the oven and is very delicious thanks to its marination .

Marinated turkey legs are left in the fridge overnight and the next day they are put in the oven with vegetables and cooked for a long time. The result is a recipe that will suit guest tables very well .

Turkey leg recipe is waiting for you.

Cooked with Vegetables:Turkey Leg Recipe

Ingredients for Turkey Leg Recipe

For the turkey legs:

1kilogramturkey leg
3-4piececarrot
3-4piecepotatoes
1teaspoonsalt
2tablespoonolive oil
1/2water glassThis

For the whole turkey marinade:

1dessert spoonsalt
1teaspoonchili pepper
1teaspoonoregano
2tablespoonolive oil
4-5externalgarlic
2-3piecebay leaf
1bottlesoda

How to Make Turkey Leg Recipe?

For the turkey leg, first place the turkey in a baking dish. Make cuts on the top and bottom with a knife.
Place the garlic and bay leaves in the cut areas.
For the marinade sauce, mix salt, red pepper, thyme and olive oil in a bowl. Spread it all over the turkey. Finally, pour in a bottle of soda and cover it with plastic wrap.
Let it rest in the fridge overnight. Cover the turkey with the wax paper that you have soaked in.
Then add the vegetables, olive oil, salt and water to the baking dish and cook the turkey in a preheated oven at 180 degrees for about 2 hours.
Turkey leg is ready. Bon appetit.

Turkey Leg Recipe Cooking Tips

Make sure the oven temperature remains constant. Check the turkey after the first hour, if necessary you can remove the parchment paper and brown it in the last 30 minutes.

Serving Suggestion for Turkey Leg Recipe

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