Corn Ribs with Sauce Recipe

We are sure that when you put it in your mouth while watching a movie or having sweet summer evening conversations with your loved ones, it will make you happy, with its spicy crispy texture and perfect accompanying sauce, it will undoubtedly take the leading role on your corn rib tables! This recipe, which you will serve to your guests as a salty snack, is also a candidate to win some hearts as it is vegetarian .

In this recipe, where you can add spices as you wish, our top priority is to try the original version. Bon appetit to those who will try it

Ingredients for Corn Ribs with Sauce Recipe

4piecesweetcorn
4tablespoonolive oil
1teaspoonsalt
1dessert spoonred pepper powder
2teaspoongarlic powder
1/2teaspooncumin

For the Sauce:

3tablespoonmayonnaise
1externalcrushed garlic
1tablespoonsriracha sauce(hot sauce)

For the Top:

1handfulfresh mint(finely chopped)

How to Make Corn Ribs with Sauce?

Cut 4 corn kernels lengthwise into quarters by applying pressure with a knife and spread on a baking tray.

In a bowl, mix olive oil, paprika, garlic powder, and cumin.

Apply the sauce you have prepared onto the corn using a brush.

Bake in a 200 degree preheated oven for 25 minutes.

For the spicy mayonnaise sauce; mix mayonnaise, garlic and sriracha sauce in a bowl.

Take the ribs out of the oven and place them on a serving plate, sprinkle some spicy mayonnaise and fresh mint on top and serve.

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