Cornbread is a type of beautiful bread that every Black Sea person can never get enough of, , and with its fascinating form, it fascinates the whole of Turkey and becomes a guest in every home.
Cornbread, which reaches a delicious nirvana when consumed immediately after cooking can be reheated later to keep its shape if it is not finished in one meal.
We wanted to share the smile on your face when you host it, whether for breakfast, five o'clock tea or with your main meal.
May your hands be filled with deliciousness!
Ingredients for Cornbread Recipe
- 3water glasscorn flour
- 2tablespoonreputation
- 3tablespoonyogurt
- 1packagebaking powder
- 1.5water glassThis
- 1/2dessert spoonsalt
How to Make Cornbread Recipe?
- Mix all ingredients for cornbread except water.

- Then add water little by little.

- Grease your baking tray well. Add the mixture into it.

- Bake the cornbread in a preheated oven at 180 degrees for about 40 minutes. Take it out and let it cool to room temperature before serving. Enjoy your meal.

Cornbread Recipe Cooking Tips
Cook under control as oven performance may vary.

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