Does not absorb oil and becomes crispy:Soda Zucchini Fries Recipe

This recipe will please those who say that zucchini is beautiful in every form, and will surprise those who say they will never eat zucchini and will leave them amazed by its taste.

This beauty, which reminds us of a snack plate with its stylish appearance, is about to fascinate everyone with its crispiness, light flavor despite being fried in oil, and fresh taste.

Since it is prepared very quickly and cooked easily, it is a recipe that will definitely meet your desires when you do not feel like a casserole dish or when you wish for something practical.

If you have never thought of soda and zucchini together before, you will not want to think of them being separated after trying this recipe. Soda zucchini fries are waiting to come to you. Bon appetit.

Does not absorb oil and becomes crispy:Soda Zucchini Fries Recipe

Ingredients for Soda Zucchini Fries Recipe

3piecepumpkin
1.5water glassreputation
1.5water glasssoda
1dessert spoonbaking powder
1dessert spoonsalt
2tablespoonolive oil
3water glassoil
1bowlyogurt
2externalgarlic
1pinchdried mint

How to Make Soda Fried Zucchini Recipe?

Wash the zucchini and slice lengthwise into strips.
In a deep bowl, mix the flour, soda, salt, baking powder and olive oil well.
Pour the oil into a flat frying pan and when the oil is hot, coat the sliced zucchini with the sauce you have prepared and add them to the hot oil.
Cook until both sides turn golden brown, then place in a bowl lined with paper towels to absorb excess oil.
After frying all the zucchinis in this way, grate the garlic required for serving into the yoghurt, mix it and sprinkle mint on top.
Place the yogurt sauce and fried zucchini you have prepared on a serving plate and serve. Bon appetit.

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