For Cookie Lovers:Giant Cookie Recipe

Good news for chocolate lovers. You will love this giant cookie with its delicious flowing chocolate filling and chocolate chip coating. Eating cookies has never been this much fun.

Ingredients for Giant Cookie Recipe

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1pieceegg
1tea glassgranulated sugar
2water glassreputation
1heaping teaspoonbaking powder
1tea glasschocolate chips
5tablespoonchocolate spread

How to Make Giant Cookie Recipe?

We beat the butter and sugar with mixers until they melt thoroughly. We add the egg and mix

Then we add flour and baking powder to our liquid mixture and knead it. (It may stick to the hand a little.)

We add the chocolate chips and let the dough rest in the refrigerator for 15 minutes.

We put greaseproof paper on the bottom of our springform pan.

We divide the dough we take from the refrigerator in two and spread one part on the bottom of the springform pan.

We spread the spreadable chocolate on our dough. (Without getting it too close to the edges)

Then, we roll out the remaining dough to the size of the mold. (You can roll it out by hand) We close the dough we rolled out on the chocolate-spread dough like a lid.

By pressing the edges lightly, we prevent the edges from opening while cooking.

We bake in a preheated oven at 180 degrees.

When the cookies we take out of the oven have cooled slightly, we take them out of the mold. Bon appetit!!

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Baking Tips for Giant Cookie Recipe

Cook according to your oven settings. It is cooked when the top is slightly browned.

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