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Fry the Potatoes:Garlic Mayonnaise Recipe

 Garlic mayonnaise is the sauce that we ask for extra at fast food chains, and the cashier makes us upset by giving us a maximum of 3. The garlic mayonnaise runs out before our fries are finished, and we always scrape the bottom of that tiny box over and over. Especially if we go with a group, the garlic mayonnaise of our friends who don't eat it is carefully taken and enjoyed. Although the end of it makes us feel guilty in terms of calories, these are moments that we don't want to end.

We wanted you not to ask the cashier for extra sauce, and not to wait impatiently for your friend not to eat that mayonnaise. Prepare a delicious garlic mayonnaise with a few basic ingredients. You can prepare a sandwich with as much sauce as you want, and now you can dip it in French fries and eat it. Oh! Pay attention to the tricks and steps. With a little care and a little arm strength, it is possible to prepare the best garlic mayonnaise you can eat.

If you use a quality mustard and a fragrant olive oil, you will double the flavor. We are telling you. Enjoy your meal, bon appetit.


Fried garlic mayo potato


Ingredients for Garlic Mayonnaise Recipe

  • 2piece large sizeegg
  • 500ml.olive oil
  • 2externalgarlic
  • 1.5tablespoonfreshly squeezed lemon juice
  • 1.5dessert spoonmustard
  • 1dessert spoonThis
  • 2teaspoonsalt
  • 1teaspoonblack peppercorns



The Key Point of Garlic Mayonnaise Recipe

Continue beating in all steps and do not pause. When adding oil and other liquid ingredients, be careful to add them little by little. If your mayonnaise has an uneven appearance after adding olive oil, it means it is not ready. In such cases, beat your mayonnaise until it reaches a creamy consistency. Add 1 egg yolk and 1 teaspoon of water into a clean glass bowl and mix. Then mix this mixture into your mayonnaise very thinly and little by little. Slowly add 1/4 cup of olive oil to the mixture. In this way, the mayonnaise will come together.
how-to

How to Make Garlic Mayonnaise Recipe?

  1. Start by separating the egg yolks and whites. Separate the egg yolks into a deep glass bowl. Be careful not to get any whites in there.
  2. Lightly sauté your garlic in the pan and grate it.
  3. To prepare with a whisk:  Start by whisking your eggs. While whisking, pour in your olive oil little by little in a thin stream.
  4. Never stop whisking while adding the olive oil. When you reach halfway through the olive oil, add the mustard and water and continue whisking.
  5. Add the remaining half of the olive oil very thinly, continuing to whisk. Then add the lemon juice and garlic and whisk for a few minutes.
  6. Finally, add salt and pepper and mix. Serve.
  7. If you want to prepare it by whisking by hand:  Fold a cloth well and place the glass bowl on it. Follow the steps we mentioned above with your whisk, one by one, without stopping.
  8. You can store your mayonnaise in an airtight glass jar for about 1 week. Enjoy!

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