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I'd Eat This:Supangle Recipe

 We have prepared supangle, one of the most popular and indispensable desserts of patisseries , for you. You can find all the tricks and details in the recipe and video. You will enjoy the taste of chocolate in every spoonful of smooth, shiny and viscous supangle. Known as "Soupe Anglaise" in France, this milk dessert, which has gained popularity, is essentially a delicious thick chocolate pudding served on crushed cocoa cake slices.

I'd Eat This:Supangle Recipe


Our perfect supangle recipe is here for you, bon appetit!


ngredients for Supangle Recipe

  • 1litermilk
  • 3tablespoonchocolate spread
  • 1/2water glassgranulated sugar
  • 1pieceegg yolk
  • 2tablespoonreputation
  • 2tablespoonstarch
  • 3tablespooncocoa
  • 70-gramdark chocolate
  • 3dessert spoonbutter
  • 2sliceCocoa cake
  • 2tablespoonCoconut powder(for above)
  • 1dessert spoonpistachio fillet(for above)

How to Make Supangle Recipe?

  1. Put the milk, sugar, egg yolk and sifted flour, starch, cocoa mixture into a deep saucepan and stir until smooth. Place the saucepan on the stove and cook, stirring until it thickens.
  2. Remove the cooked cream from the stove, add the spreadable chocolate cream and dark chocolate and start beating with a mixer. While beating, add the cold butter little by little and continue this process for about ten minutes until the cream is lukewarm.
  3. Place cake pieces on the bottom of the serving dishes and fill the tops with sponge. Decorate the desserts as you wish and let them rest in the refrigerator for at least one hour before serving. Enjoy!

Useful Information: What are the Tips for Storing Desserts for a Long Time?

If you make desserts that you can't finish all at once and want to store them for a long time without spoiling and in the healthiest way, there are actually a few tricks you need to know. Let's learn right away: Tips for Storing Desserts for a Long Time

Supangle Recipe Tips

There are a few tricks to consider when making supangle. First of all, it is very important to cook the supangle on low heat, stirring constantly, so that it has a smooth and dense consistency. You can sift the cocoa before adding it so that it does not clump. In addition, the chocolate should be added to the hot mixture and mixed well so that it melts completely and is distributed homogeneously throughout the mixture. Before cooling the supangle, you can cover it with stretch film so that it touches the dessert so that its surface does not stick to the cream.

Is There Cake in Supangle?

Supangle recipe usually includes cake. Supangle is served with small pieces of cake or biscuits placed on the bottom base. Bakeries usually use the remaining pieces of cake from the sponge cake they use in making cakes. These pieces of cake, combined with the dense chocolate consistency of the supangle, add a different texture and flavor to the dessert. You can use the pieces of cake by using ready-made cake or by breaking a cake you made at home into small pieces.

What is the difference between Supangle and Pudding?

The main difference between supangle and pudding is the difference in content and consistency. Supangle has a more intense chocolate flavor and is usually served with pieces of cake, while pudding is a lighter and creamier dessert. Supangle has a richer and thicker consistency and is usually made with chocolate sauce. Pudding's basic ingredients are milk, sugar and starch, and is a lighter dessert and can be varied with different flavors.

Where is Supangle Dessert?

Supangle is a dessert that originates from French cuisine. Its name comes from the French expression "soupe anglaise" (English soup). This dessert, made in French cuisine, has been adapted to Turkish cuisine over time and has become a popular dessert. Today, it is a dessert that is frequently made and loved in patisseries and homes in Turkey.

What to Use Instead of Supangle Milk?

You can use alternative ingredients instead of milk in the supangle recipe. Plant-based milks can also be preferred for those who are lactose intolerant or vegan. Plant-based milks such as almond milk, soy milk, coconut milk or oat milk can be used in making supangle. These milks will add a different aroma to the dessert and will give similar results to milk in terms of consistency and flavor.



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