Let the Countdown Begin:Christmas Tree Cookie Recipe

Gingerbread cookies are the symbol of the new year . Just like the pine tree. So we couldn't combine these two beauties and prepare a delicious pine tree cookie. With the wishes that the new year brings us health, happiness, peace and tranquility, we shaped this cookie very nicely with the intention of having a lot of taste in our mouths.

We used ready-made sprinkles and icing to decorate. If you wish, you can make your own royal icing by whisking 1 egg white with 1 cup powdered sugar and coloring it to your liking.

May it be a very, very happy year. Bon appetit!

Ingredients for Christmas Tree Cookie Recipe

2.5water glassreputation
1/2water glasspowdered sugar
1tablespoonhoney
125-grambutter
1packagebaking powder
1dessert spooncinnamon
1teaspoonginger powder
1tablespooncake topper(in the colors you will decorate the pine tree)
1tubeready green icing

How to Make Christmas Tree Cookie Recipe?

Sift the flour into a large bowl.
Mix the butter and flour thoroughly. Add the other ingredients and knead by folding.
Wrap the dough that has reached a homogeneous consistency in stretch film and let it rest in the refrigerator for 30 minutes.
Preheat the oven to 160 degrees.
Prepare 10 star-shaped cookie cutters that can be nested inside each other. (The dimensions are completely up to you, we used standard cutters).
Roll out the dough thinly between two sheets of wax paper.
Portion out using molds and place neatly on a baking tray lined with baking paper.
Bake in the oven for 7-8 minutes, without taking on too much color. Wait until it has cooled completely before shaping.
Take the largest of your cooled cookies and decorate the ends with prepared icing as you wish. Add some of this icing to the middle of the cookie and continue this process until you finish the layers. Finally, decorate with colorful cake decorations and you're done. Enjoy!

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