Meat and Lutenitsa Sandwich Recipe

This sandwich is nothing like what you know. With its soft meat and delicious lutenitsa sauce, we have a recipe that will save you from seeing sandwiches as just a snack. This recipe is a main course in itself!

If you try it, don't forget to share your comments with us! Bon appetit!

Ingredients for Meat and Lutenitsa Sandwich Recipe

1/3

piece

baguette bread

tablespoon

olive oil

pinch

salt

1.5

tablespoon

lutenitsa sauce

slice

burger cheese

slice

pastrami

slice

dried tomatoes

piece

gherkin pickles

thin slice

purple onion

For Meat:

100

-gram

entrecôte

tablespoon

lemon juice

tablespoon

olive oil

pinch

salt

pinch

black pepper

How to Make Meat and Lutenitsa Sandwich Recipe?

First, cut the entrecôte into thin slices, mix it with lemon juice and olive oil, and then refrigerate for at least 30 minutes.
Cut the baguette in half lengthwise, brush it with olive oil, lightly salt it and fry it in a pan. While toasting the bread, fry the pastrami with the fenugreek removed in the pan until crispy.
After the meat is marinated, cook it in a hot pan over high heat for 3-4 minutes until it turns brown on both sides, then add salt and pepper and remove from the stove.
Spread lutenitsa on the bottom of the toasted bread, add hot meat pieces on top and then add burger cheese, crispy bacon, sun-dried tomatoes, gherkins, purple onion rings and finally a little more olive oil and serve with the top piece of bread. The meat and lutenitsa sandwich is ready! Enjoy!

Comments

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