Mexico Comes to Your Feet:Salsa Sauce Recipe

The word salsa, which means sauce in Spanish, is known as the general name for all sauces in Mexican cuisine. However, since it is one of the most consumed sauces today, it has begun to be called salsa sauce all over the world. The sauce is quite easy to make, you can spice it up according to your taste, and combine it with practical side dishes. You can use it as a spread between lavash or bread, or just as a sauce for chips. This is a sauce recipe that is completely up to your creativity and taste!

Salsa sauce will be a perfect match for those looking for a delicious accompaniment to Mexican-inspired recipes and homemade chips, especially in world cuisine .

If you are ready to host the salsa sauce recipe, which you can easily prepare in 5 minutes, in its most classic form, on your tables, let's move on to the recipe. Bon appetit in advance!

ngredients for Salsa Sauce Recipe

3piece medium sizetomatoes(cut into small cubes))
1piece small sizered onion(cut into small cubes))
2piececayenne pepper(preferably jalapeño)
2externalgarlic(crushed)
1/2piecelime(lime)
3branchcoriander leaves(finely chopped)
1teaspoonsalt
1/2teaspoonblack pepper
2tablespoonhot sauce(tabasco or sriracha)

How to Make Salsa Sauce Recipe?

Add the tomatoes to a slightly deeper bowl.
Add the peppers on top.
Add the onions on top.
Add the Tabasco sauce.
Add the juice of half a lime that you squeezed on top.
Add the coriander and 2 cloves of garlic.
Add salt and pepper.
After mixing, pour into a bowl and enjoy your salsa. Bon appetit!

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