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One Is Not Enough:Three Types of Crepe Recipe

 They always say that breakfast is related to happiness. But what about dessert? Doesn't it have anything to do with happiness? It's just not possible! That feeling you get when you take a bite or a spoon of your favorite dessert is happiness!

Crepe Recipe



Today we are here with a recipe that will triple this happiness! It has everything you need. We prepare a wonderful pancake mixture, we make it a little bigger than the pancake. It becomes fluffy and soft! Then we prepare a delicious pastry cream, we squeeze it inside. We also add your favorite fruits and ingredients, but it never ends! We also cover the outside with powdered nuts. We make three different types of pancakes, and it also becomes a triple flavor combo in itself!


Without making you wonder any further, we are sharing the video recipe of this delicious dessert below. We hope you enjoy it with your loved ones


Ingredients for Three Types of Crepe Recipe

For the Crepe Mix:

  • 2pieceegg
  • 1coffee cupgranulated sugar
  • 2water glassmilk
  • 1water glassreputation
  • 1packageVanillin
  • 1packagebaking powder
  • 1pinchsalt

For the Pastry Cream:

  • 3tablespoonmargarine
  • 1tea glassreputation
  • 2water glassmilk
  • 1tea glassgranulated sugar
  • 1water glasscream
  • 1packageVanillin

For the Filling:

  • 1tablespoonchocolate chips
  • 4piecestrawberry
  • 1piecekiwi
  • 1tablespoonhoney
  • 1/2piecebanana
  • 1tablespoonbiscuit(broken)
  • 2tablespoonpowdered hazelnuts
  • 2tablespoonpowdered pistachios
  • 2tablespoonwalnut powder

How to Make Three Types of Crepe Recipe?

  1. First, let's prepare the crepe. In a large bowl, whisk the eggs and granulated sugar until the sugar dissolves.
  2. Add milk, flour, vanilla, baking powder and salt and whisk again.
  3. Cook the crepes by pouring about 1 ladleful of batter into a heated crepe pan.
  4. For the cream, melt the margarine in a separate sauce pan and roast it with the flour until the flour smells. It is important to roast the flour not too dark, but just enough to make it smell.
  5. Heat the milk and sugar in a separate bowl until the sugar dissolves.
  6. Pour the sugared milk into the sauce pan with the flour, stirring constantly.
  7. Cook this mixture until it reaches the consistency of pudding. Before removing it from the stove, add the vanilla and cream and remove it from the stove and transfer it to a piping bag after it has cooled.
  8. Slice the fruits as you wish.
  9. Squeeze the cream from the pastry bag onto the crepes and place the ingredients as you wish. For variety, use hazelnuts, pistachios and walnuts separately on each crepe.
  10. Scrape off the overflowing cream from the beautifully prepared crepes, coat them in powdered nuts, and enjoy with your loved oneS


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