Practical Snack:Crispy Spring Onion Recipe

You know crispy onions. But have you heard of crispy spring onions? We present you a wonderful interpretation of this recipe that we don't come across very often.

We fry the stems of the onion and use the ends to make a wonderful sauce. This recipe would be a legendary choice for movie nights, game nights or just for snacking . Bon appetit to those who will try it!

Ingredients for Crispy Spring Onion Recipe

1bundlespring onion

For Coating Mortar:

1water glassreputation
1pinchsalt
1pinchblack pepper
1water glassmineral water(cold)

For Frying:

1.5water glassoil

For the Sauce:

4tablespoonoil(hot)
5tablespoonsoy sauce
1tablespoonhoney
3tablespoonapple cider vinegar
1dessert spoonsesame(roasted)

How to Make Crispy Spring Onion Recipe?

Cut the white and thick parts of the spring onions into matchstick lengths. Keep the remaining soft and green parts aside for the sauce.
For the coating mixture, mix the flour, salt, pepper and cold mineral water in a bowl. Be careful not to do this for too long, so you will have a fluffier coating.
Heat the oil in a medium-sized, slightly deep pan over medium-low heat.
Dip the spring onions into the coating mixture and fry in hot oil for 1-2 minutes until they take on color. During the frying stage, you can add a little of the coating mixture onto the onions and obtain a fluffier outer layer.
Place the fried onions on a paper towel and lightly salt them.
For the sauce, cut the green parts of the spring onion into small pieces and place in a deep bowl. Add hot frying oil, soy sauce, honey and vinegar and blend. Put the sauce in a serving bowl and cover with roasted sesame seeds.
Place the crispy onions on a serving plate and serve with the sauce on the side. Enjoy!

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