Prepare the Breads:Bacon Oil Recipe

I have a recipe that will make you love dipping bread and will add color to your tables with its deliciousness: Dipping oil! This mixture, which is blended with olive oil, pomegranate syrup and lemon juice, and enriched with chopped green olives, dried tomatoes, walnuts and parsley, is a real flavor bomb.

You won't be able to get enough of this oil, which I grate some Bergama tulum cheese on and seasoned with spices, by dipping it in bread. You will catch a different taste in every bite and create joyful moments at your tables. This easy and delicious recipe will make both your breakfasts and snack times unforgettable!

Ingredients for Bacon Oil Recipe

1tea glassolive oil
3tablespoonpomegranate syrup
1/2piecelemon juice
1pinchsalt
1handfulgreen olives
4piecedried tomatoes
1handfulwalnut kernel
1pinchparsley
1pinchchili pepper
1pinchoregano
1pinchsumac
1externalgarlic
50-gramtulum cheese

How to Make Bacon Oil Recipe?

Chop the green olives, dried tomatoes, walnuts and parsley into fine pieces.

Pour olive oil onto a large and wide serving plate. Add pomegranate syrup, lemon juice, salt, chopped ingredients, spices and garlic and crush them, then grate the cheese on top using the fine side of a grater.

Finally, mix all the ingredients with oil using a fork and serve with bread. Enjoy your meal.

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