Very Fresh, Very Light:Black Mulberry Sauce Pudding Recipe in Cup

When it is spring or summer, markets and greengrocers start to experience their colorful days in terms of fruits. With cherries, watermelons, peaches, feasts that appeal to both the eye and the palate begin. One of the most beloved of these fruits is the black mulberry. With its fresh flavor and magnificent color, it beautifies every dessert it is added to, and is so delicious that you can eat at least 1 plate in one sitting! Then come on, let's prepare a black mulberry sauce pudding recipe that is both fresh and very delicious.

Let's sprinkle biscuits on the bottom. Let's create a stylish, soft textured, light milk dessert recipe. Let's get those of you who say how good it is cold to eat in the kitchen. Here is a recipe for pudding with black mulberry sauce in a cup!

Very Fresh, Very Light:Black Mulberry Sauce Pudding Recipe in Cup

Ingredients for Black Mulberry Sauce Pudding Recipe in Cup

For the pudding:

1litermilk
2tablespoonreputation
2.5tablespoonstarch
1water glassgranulated sugar
1piecelemon peel
1packageVanillin

For the black mulberry sauce:

300-gramblack mulberry
3tablespoongranulated sugar
1dessert spoonlemon juice

For the base:

1/2packageoatmeal biscuits

How to Make Black Mulberry Sauce Pudding Recipe in a Cup?

Transfer all pudding ingredients except lemon zest and vanilla into a saucepan. Whisk well to ensure the ingredients are integrated.
Place the pot on the stove and stir with a wooden spoon or whisk. Cook on medium heat, stirring constantly, until it reaches the desired consistency.
When it thickens and bubbles, remove it from the stove, add the vanilla, butter and lemon zest, stir and leave to cool.
In the meantime, prepare the sauce. Put the washed and cleaned black mulberries in a small sauce pan. Add the granulated sugar and lemon juice and cook until it becomes a thick sauce. In the meantime, make sure that all the black mulberries are thoroughly crushed.
When the sauce becomes thick, remove it from the stove and let it cool.
Put biscuit crumbs on the bottom of the cup. Pour the sauce on top in pudding order. The amount and number of repeated layers may vary depending on the size of the cup.
You can serve it after cooling it in the refrigerator for a few hours. Bon appetit

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