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With Dynamite Sauce and Delicious Cabbage Salad:Crispy Chicken Recipe

 How delicious it is, fried chicken. Served in buckets, in wooden bowls. So huge, we never want to get enough. We don't want it to end, most of the time we are full before it's finished, but the taste... That smell, the show of fried chicken pieces.

We know that frying at home can be a big ordeal at times. The house smelling of frying oil, cleaning the stove... Don't worry, in this article we explain in detail how to clean the stove. We leave a small tip here to eliminate the oil smell. After frying, you can easily remove the bad smell by putting some lemon and a tablespoon of vinegar in a glass of water in a large pan on the stove.

 For those who love crispy chicken , we serve this chicken recipe with dynamite sauce and a delicious cabbage salad . The harmony of all the flavors got a passing grade from us, we hope you like it too. Bon appetit in advance!


Crispy Chicken Recipe



Ingredients for Crispy Chicken Recipe

  • 1piecewhole chicken

For Marination:

  • 1water glassyogurt
  • 3water glassThis
  • 1tablespoongranulated sugar
  • 1tablespoonsalt
  • 1dessert spoongarlic powder

For Coating:

  • 2water glassreputation
  • 1/2water glassstarch
  • 1dessert spoonsalt
  • 1teaspoonblack pepper
  • 1dessert spoonred pepper powder
  • 1teaspoongarlic powder
  • 1teaspoononion powder

To Cook:

  • 3water glassoil

For the Dynamite Sauce:

  • 1water glassmayonnaise
  • 1/2water glassketchup
  • 2tablespoongarlic hot sauce
  • 1tablespoonhot sauce
  • 1teaspoonpaprika powder
  • 1tablespoonvinegar
  • 2dessert spoonhoney

For the Coleslaw:

  • 300-gramwhite cabbage
  • 200-grampurple cabbage
  • 1piecepurple onion
  • 1piececarrot
  • 1tablespoongranulated sugar
  • 1dessert spoonsalt
  • 1/2tea glassapple cider vinegar
  • 1/4bundledill


How to Make Crispy Chicken Recipe?

  1. Cut the chicken into large pieces such as wings, drumsticks, thighs and breasts. You can cut the breasts in half.
  2. Mix the marinade ingredients in a deep bowl, put the chicken in it, cover the chicken with a small plate to press it down and let it rest in the refrigerator for 2-12 hours.
  3. Mix the crust ingredients in a large bowl. Sprinkle a small amount of the marinade over the mixture, making sure it forms small clumps.
  4. Remove the chicken from the marinade and coat it with the coating mixture, pressing it down with your hands to ensure that all parts are coated. Shake off any excess flour and set the chicken aside.
  5. Heat the oil in a deep, flat pot over high heat. Fry the chicken in the oil, turning constantly, for approximately 10 minutes per piece.
  6. Remove the fried chicken from the oil and let it rest for 2-3 minutes. You can sprinkle a little more salt if you wish.
  7. Mix all ingredients for the sauce and pour into a serving bowl.
  8. For the salad, cut the cabbage, onion and carrot into very thin strips. Chop the dill finely.
  9. For the salad, first rub the cabbage and onion with salt, sugar and vinegar. Finally, add the carrots and dill and mix until ready.
  10. When serving the chicken, you can serve it with sauce and salad. Enjoy your meal.



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