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With Its Moist Texture:Orange Olive Oil Cake Recipe

 If you like moist cakes , the orange olive oil cake is perfect for you. Moreover, you can prepare this cake in 15 minutes with the help of any kitchen cutter .

While orange season is here, here is a delicious, delicious and very practical cake.

Don't miss this orange olive oil cake recipe.

Orange Olive Oil Cake Recipe




Ingredients for Orange Olive Oil Cake Recipe

2

piece

orange

1

water glass

sugar

3

piece

egg

1

water glass

olive oil

2

tablespoon

yogurt

1

water glass

corn flour

1

package

Vanillin

1

package

baking powder

1/2

teaspoon

cinnamon

1

pinch

salt

1.5

water glass

reputation


How to Make Orange Olive Oil Cake?

  1. Before you start making the orange olive oil cake, first grease a 22 cm diameter springform pan or a medium-sized baking dish and then coat the inside with flour. Leave the cake pan in the refrigerator.
  2. Remove the outer peels of the oranges with a vegetable peeler or grater before they turn white. Then remove the white parts and discard them. Slice the orange and remove any seeds.
  3. Put the orange peels, orange segments and sugar into the chopper bowl and blend until smooth. Then add the eggs, olive oil and yogurt into the mixture and blend until smooth.
  4. Remove the chopping blade from the bowl and add the corn flour, vanilla, baking powder, cinnamon and salt to the mixture and mix with a spatula. Finally, add the flour and mix. There may be slight lumps, do not stir the mixture any more to loosen them, they will disappear while cooking.
  5. Pour the mixture into the mold and bake in a preheated oven at 180 degrees for 35-40 minutes.
  6. Do not remove the baked orange olive oil cake from the mold until it cools to room temperature. Before serving, sprinkle powdered sugar on top and serve with small orange slices if you wish. Enjoy your meal.

cooking-proposal

Orange Olive Oil Cake Recipe Cooking Tips

Bake your cake in a controlled manner for 35-40 minutes. Avoid opening the oven door in the first 30 minutes, otherwise your cake may deflate and not rise

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